A huge THANK YOU to everyone who supported our garden club market day. We had lots of supporters donating, selling and purchasing and we appreciate you all.
We made a profit of $143.50 which is a fantastic boost to our funds. We will be using the money to purchase new gardening gloves for the children and also to go towards our proposed garden shed.
Lisa's spinach and feta muffins were very popular sellers at the market day and she has kindly shared the recipe with us. Thanks Lisa.
Spinach and Feta Muffins
1. Wash and then cook/wilt ( zap in the microwave or cook briefly on the stove top) a large bunch of spinach, allow to cool before placing in the food processor to chop finely
2.To the chopped spinach add feta aprox 100 g ( I save 100g to add in larger chunks to the mixture before going in the tins)
3. Then add 1 egg, 3/4 cup of milk, 1/4 cup of olive oil give a quick wizz to combine
You can add sundried tomatoes, olives etc
4. In a large bowl add 2 cups of self raising flour, 1 tsp salt then add the wet to the dry and mix. I then add my larger chunks of feta
5. Spoon the mixture into muffin trays that have been buttered or sprayed
6. Bake 220 deg C for 10-15 mins till golden on top and spring back when pressed
7. Makes approx 12
