For the past two garden club sessions our garden club members have moved into the kitchen to cook using some of our delicious vegetables. The children were split into two smaller groups so that everyone had plenty of opportunity to really get hands on and involved in the cooking experience.
We made:
Silverbeet and coconut soup
onut soup
Potato cakes (group 1)
Crushed potatoes (group 2)
Spinach and feta dip
Carrot and beetroot salad
The children were great at tasting everything that they made and some were pleasantly surprised that they liked some of the flavours that they hadn't expected to.
The cooking sessions are always hugely enjoyed by the children and they would not be possible without the help of our dedicated parent helpers. A HUGE thank you goes to Lisa, Tanya, Nicky F. and Andrea who helped at our cooking sessions.
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